Cinnie-Swirls

This was my second time making cinnamon swirls, and it took much longer than I expected, as the dough needed to prove multiple times, but it was well worth the wait. The swirls were quite tough but had a crunchy top (just how I like them), and the taste was INCREDIBLE! I was worried that, through baking them, the cinnamon would be burnt off, but in fact, it just made the spice even stronger! I totally recommend baking cinnamon swirls, as they make a wonderful breakfast, you’ll be craving more soon!

Pancakes

It has just been shrove tuesday (also known as pancake day), which is a celebration of using up fatty foods such as milk, eggs and flour before lent. This is all you need for PANCAKES!!